I have been wanting to try to make bao since readingAmy Wu and the Perfect Bao to my first graders. I tried watching videos of how to fold bao buns before, but mentally prepared myself that these might not be pretty. 

I was missing a few ingredients, but was trying not to spend money on items that I would only use for one recipe. I was really hoping the sub ingredients wouldn't mess with the flavor too much.
Substitutions Made:
-hoisin with tamari in place of oyster sauce                 -TJs umami seasoning in place or dash powder 

The dough was simple to make. I will admit I used the kitchen aid mixer to knead the dough. I prepped the filling and chilled it while the dough rose. After watching folding videos, I erred on the side of caution and kept my filling limited. My bao didn't look super pretty, but I figured as long as they didn't fall apart while cooking we were good! 

Then came time to fry. I used avocado spray rather than olive oil. 

The time to steam. I was pumped this recipe didn't require a steaming tray, since that would be one more thing I'd have to buy. My kitchen is running out of room for all of the cooking tools. The water took longer than 15 minutes to evaporate. I was worried they would tast soggy, but nope! These were so good! I will definitely be making these again with different fillings! (The filling was delicious, I just want to try a bunch of different kinds!) 

Would I make it again rating: 10/10

Original Recipe Link:here